食品添加劑  焦磷酸二氫二鈉

Food additive disodium n dihydrogen  pyrophosphate

化學式：Na2H2P2O7

Chemical formula:Na2H2P2O7

分子量：221.95

Molecular : weight: 221.95

執行標準：GB25567-2010

Executive : standard: GB25567-2010

外  觀：白色粉末或顆粒狀。

Appearance: white powder or granular.

用  途：用作發酵劑,用于烘烤食品，控制發酵速度；用于方便面,縮小成品復水時間，不粘不爛；用于餅干糕點,縮短發酵時間，降低產品破損率，疏松空隙整齊，可延長貯存期。

Uses: used as leavening agent, baking food, controlling fermentation speed; instant noodles, reducing the rehydration time of finished products,not sticky or rotten; used for biscuits and cakes, shortening the fermentation time, reducing the damage rate of products, loose and neat voids,which can extend the storage period.

包裝儲存：內塑外編或紙袋。25 公斤/袋。密封保存。

Packaging and storage: Plastic inside and woven outside or paper bag. 25 kg / bag. Sealed storage.